A few weeks ago, a friend asked me what I thought was a totally
ridiculous question. She said, ‘How do you feed
Um… With a fork. Sometimes chopsticks. Occasionally
my hands. Usually a shovel.
What she meant was… how do you feed your creativity? My
initial answer was bewilderment. What? Don’t people
just work and work until they can’t work anymore and then collapse
on the couch and watch reruns of The Voice? Not everyone
does that? Oh…
My friend was right. Creativity is such a bountiful
blessing but it does take some tending to. Creativity can be
exhausted. I reach that point in my brain often and it leaves
me wondering exactly what else I can smash butter and bacon into
(I’m sorry/not sorry that I do that).
Work is awesome and I’m a total fiend for it, but it’s not a
creativity feeder. Couch-time is just like turning my brain
to stand-by mode… welcome but not a creativity feeder. Pasta
is a belly and creativity feeder. Ok! We’ve got one on
the list so far.
Bike rides are also a creativity feeder. Seeing how the
sun makes shapes in the world, watching people live this life, and
daydreaming about the lives of my neighbors… these things totally
get my brain working. Yes! Two things on our list! Now
Let’s go on a creativity-feeding, pasta-heavy adventure. I
hope this inspires you get out and see your neighborhood in a new
light. You don’t necessarily need a fancy bike or mason, a
pair of loafers and a granola bar will do for a nice stroll.
Get out there and find what feeds you (I hope there’s pasta
Before we head out the door, we must assemble our snack!
Orecchiette is my favorite cold pasta shape. The little
ear shape holds all sorts of pesto and pistachio goodness.
I tossed warm pasta with a pre-made basil pesto. If you’d
like to make your own pesto… it’s super easy! I love this
Spinach Cashew Pesto.
Cherry tomatoes and fresh mozzarella chunks stud this pasta.
I also added salty green olives and lots of chopped
Tomato Basil Orecchietti with Pistachios
serves 1 (with leftovers)
2 cups dried orecchietti pasta
about 1 cup basil pesto
1 handful cherry tomatoes, sliced in halves and quarters
1 handful fresh small mozzarella balls, sliced in halves and
1 small handful shelled salted pistachios, coarsely chopped
salt and pepper to taste
Bring a large pot of water to a boil. Add a good
sprinkling of salt and pasta. Cook until pasta is tender
through, about 9 minutes. Drain well and promptly return to
the pot. Top hot pasta with pesto, tomatoes, mozzarella, and
pistachios. Taste and season as necessary! It’s totally
easy… it’s supposed to be.
Pasta is jarred and ready for our adventure.
We’ll need a beverage treat as well!
Strawberry, lime, and basil seem like wonderful things to smash
Our drink is slightly sweet (from the strawberries), has
fragrant herby notes, and a little punch from lime. It’s
If it is your inclination to add gin… I totally feel ya… but
there’s no drinking and biking. Not so safe.
Strawberry Basil Lime Smash
3 fresh strawberries
1 tablespoon chopped fresh basil
juice of 1 lime
Smash strawberries and chopped basil in a small bowl. Add
the strawberries and basil to a glass filled with ice. Top
with lime juice and cold water. Serve. Yea… it’s
totally that easy!
Adventure supplies include:
- an old painting tarp for use as a solo picnic blanket.
- an old map ripped from the Thomas Guide I used to look through
in the back seat of my parents’ Jeep Cherokee.
- a canvas napkin and silver fork… because I’m worth the
- sunglasses: designer or otherwise. (Mine are totally
- bike gear including flashing lights and a helmet (to keep your
hard head hard)
- reading inspiration. I chose the deconstructed food
- a notebook and pencil for random
bursts of creativity.
- adventure lunch and strawberry-smash drink!
With my bag packed and my bike tires pumped, it’s time to take
This might sound strange. A majority of the things I say
here sound strange… but, I love front doors.
I love how differently people choose to display the door that
welcomes people into their space. It’s sort of like looking
at everyone’s shoes.
I can be guilty of not stopping to smell the roses, or
appreciate the bouganvilla, or take in the craaazy looking ivy.
Taking these little pieces of nature in makes me think I should
take out my watercolor paints, right!?
I love how late afternoon light creates these bold shadows.
I played with my Canon Rebel T5i‘s Sport Mode while watching these kids
at the skate park. Even just playing with a new camera mode
can help me kick the walls out of the box I’m in.
I love when shadows help create new shapes in a photograph.
I’m usually at home shooting food on a tiny butcher block,
trying to avoid direct light and too many bright brights or dark
shadows. When I’m out in the world, I want the let the
brights and shadows play.
Also… just so we’re clear. The kid with the blue ball is
trying to hit the other two kids in the head. Totally
Also… Let’s be models.
I love Venice Beach.
Bright skies and rippled house shadows.
In the Venice Canals, Los Angeles.
Every day-explorer need a little rest and snack time.
Every day-explorer also needs a giant cone of ice cream.
Los Angeles adopts a dusty pink haze as the sun starts to
I love the energy around sunset at the beach. It feels
like everyone slows to appreciate the sincerity of the moment.
Ugh… why don’t I just take my dang shoes off?
As the sun goes down, I like to shoot into the light, letting
the sun create gorgeous silhouettes of the shapes in front of
Palm trees, a shuttered life guard stand, the Santa Monica Pier.
It all just feels so pink and dusty and full of anticipation.
Is it the kind of thing that makes you want to marry the
night… or is that just me?
I hope you’re inspired to take some time, strap on your bike
helmet, grab your camera, pack up your pasta, and go for a little
day adventure of your own. It really doesn’t take much.
Just some eyes wide open to what the world wants to show you.
That sounds so hippie-dippy, but it’s totally just true.
All images captured on the Canon RebelT5i.